Food and Beverage Trends

Baby food refers to soft, easily digestible foods designed for infants aged six months to two years, complementing breast milk or formula. These products are available commercially as purees in a variety of fruit, vegetable, cereal, and meat flavors, or can be prepared at home as mashed family meals. Baby Food Market Insights & Growth The  global baby food market  is projected to reach  US$ 103.01 billion by 2031 , up from  US$ 74.33 billion in 2024 , growing at a  CAGR of 4.8%  during the forecast period of 2025–2031. This growth is driven by the increasing demand for safe, convenient, and nutritionally enhanced baby foods. Parents are showing a strong preference for stage-specific formulations that support healthy growth, digestive well-being, immune development, and allergen control. The expansion of modern retail, e-commerce platforms, and temperature-controlled supply chains has further improved product accessibility, particularly in emerging marke...

Gluten-free products are foods formulated or naturally occurring without gluten, a protein found in grains like wheat, barley, rye, and their derivatives. They serve as safe alternatives for people with celiac disease, gluten intolerance, or sensitivity, helping maintain a varied diet while avoiding health issues like digestive damage. Gluten-Free Products Market Size and Share The  Gluten-Free Products Market  was valued at  US$ 7.67 billion in 2024  and is projected to reach  US$ 13.49 billion by 2031 , growing at a  CAGR of 8.4% from 2025 to 2031 . Factors such as increasing health consciousness, demand for clean-label and fortified foods, and the proliferation of e-commerce are driving this upward trend. Innovation in product offerings, especially in taste, texture, and nutritional quality, has significantly expanded consumer acceptance. Gluten-free alternatives now cover a wide range of categories including bakery products, snacks, pasta, rea...

Introduction Of Frozen Potato The phrase  Compound Annual Growth Rate (CAGR)  refers to the rate at which an industry grows annually over a specific period, expressed as a percentage and assuming the growth is compounded yearly. In the context of  the frozen potato industry, a CAGR of 4.8% from 2023 to 2031  means that the market value is expected to steadily increase by this percentage each year, resulting in significant overall growth. The  frozen potato industry  includes all activities related to the production, processing, packaging, and distribution of frozen potato products such as French fries, hash browns, wedges, and other ready to cook or ready to eat potato formats. Market Fundamentals and Growth Drivers The  frozen potato market   is expanding due to foundational shifts in consumer behavior and global food systems. Urban consumers increasingly seek foods that are convenient, consistent in quality, and easy to prepare. Frozen potato pr...

Food flavors are essential components in the food and beverage industry, contributing significantly to taste, aroma, and overall consumer satisfaction. Available in both natural and synthetic forms, these flavors are extensively used in beverages, baked goods, confectionery, dairy products, savory foods, and ready-to-eat meals. As consumers increasingly seek enhanced sensory experiences alongside healthier ingredient profiles, food flavors have become a critical differentiator for manufacturers worldwide. Market Overview The  global food flavors market  is witnessing consistent growth, driven by innovation, evolving dietary preferences, and the rapid expansion of processed and convenience foods.  By 2031, the market is expected to reach a valuation of approximately US$ 23.65 billion, expanding at a CAGR of 4.6% from 2025 to 2031 . This upward trajectory highlights the increasing importance of flavor systems in product formulation, brand differentiation, and cons...

The   frozen french fries market   continues to expand as shifting consumer demand and frequent new product launches redefine growth patterns across global markets.   Valued at US$ 39,955.11 million in 2022, the market is projected to reach US$ 57,910.15 million by 2030, growing at a CAGR of 4.7% during the forecast period.   Rising preference for convenience foods, expanding foodservice networks, and continuous product innovation are central to sustaining market momentum. Frozen french fries are widely consumed across households, quick service restaurants, and institutional foodservice outlets. Their ease of preparation, consistent taste, and compatibility with modern cooking methods have strengthened their appeal among diverse consumer groups. Shifting Consumer Demand Patterns Consumer demand for frozen french fries is strongly influenced by lifestyle changes, urbanization, and time constraints. Busy households increasingly prefer frozen food options that offer min...

  Introduction  Spirit-based  ready-to-drink alcoholic beverages (RTDs)  are pre-mixed alcoholic drinks where distilled spirits such as vodka, gin, rum, whiskey, tequila, or other spirits form the primary base ingredient. These products are manufactured, combined with mixers or flavors, bottled or canned, and sold in ready-to-consume formats. Spirit-based RTDs are part of the broader RTD alcoholic beverages market, which is projected to grow from US$ 46.64 billion in 2024 to US$ 75.30 billion by 2031 with a CAGR of 7.1% during 2025 to 2031 . Spirit-based RTDs are gaining enormous traction due to their authentic cocktail taste, convenience, and premium positioning. Sample PDF:-  https://www.theinsightpartners.com/sample/TIPRE00006545 Why Spirit-Based RTDs Are Gaining Popularity Authentic Cocktail Experience • Consumers seek genuine cocktail flavors without the complexity of mixing drinks at home. • Spirit-based RTDs replicate classic cocktails like margaritas, m...

Allulose is gaining rapid traction as a next-generation sweetener due to its ability to replicate the sensory experience of sugar while delivering minimal calories and negligible impact on blood glucose levels. As a rare monosaccharide, it offers roughly 70% of the sweetness of sucrose but contributes only about 0.4 calories per gram, positioning it as a highly attractive solution for sugar reduction without compromising taste or functionality. Market Size and Growth Outlook The  global allulose market  is on a consistent growth trajectory, supported by rising health awareness and increasing demand for low-calorie sweetening solutions. The market was valued at approximately  US$ 263.06 million in 2023  and is projected to reach  US$ 436.17 million by 2031 , expanding at a  CAGR of 6.5%  during the forecast period. This growth is largely driven by changing dietary patterns, increasing incidence of metabolic disorders, and expanding applications across f...

The global  microalgae-based products market  is experiencing steady and resilient growth and is projected to expand at a CAGR of 7.9 percent through 2028. The market was valued at US$ 1,547.23 million in 2020 and is expected to reach US$ 2,811.10 million by 2028.   This strong growth outlook is driven by the increasing commercialization of microalgae-derived ingredients and their expanding adoption across food and beverages, pharmaceuticals, nutraceuticals, animal nutrition, and personal care industries. Microalgae are microscopic prokaryotic and eukaryotic organisms that grow in freshwater and marine environments. They require light, carbon dioxide, water, and nutrients such as nitrogen and phosphorus for growth. Despite their simple structure, microalgae are rich in proteins, carotenoids, fatty acids, antioxidants, vitamins, minerals, polysaccharides, and bioactive compounds. These attributes make them an efficient and renewable biomass source with diverse industrial a...